Restaurant D.O.M. - SAO PAULO - Chef Alex Atala Runs the Best Restaurant in South America - and now - maybe, the World
Unassuming and precocious, Alex Atala is a man who obviously enjoys life and delights in sharing his culture with anybody who will appreciate it. Originally from the Amazonian region, Chef Atala works with scientists and anthropologists to discover and classify new flavors and fragrances from his home. He’s part chef, part historian and part scientist both in the kitchen and as a man. Innovation is his way of keeping his world bright and fresh.