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Todora ♥ Le vaisseau de la féminité: galbée en proue, majestueuse en poupe, et poivrée dans les écoutilles. The ship of femininity: curved prow, majestic in its sails, and peppered in the hatches.

Todora ♥ Le vaisseau de la féminité: galbée en proue, majestueuse en poupe, et poivrée dans les écoutilles. The ship of femininity: curved prow, majestic in its sails, and peppered in the hatches.

Hatch Chile Salsa Verde is a delicious way to use hatch chiles and to spice up any Mexican dish! via livelytable.com

Hatch Chile Salsa Verde is a delicious way to use hatch chiles and to spice up any Mexican dish! via livelytable.com

Hatch Chile Festival, Dallas, Texas.  San Antonio HEB's are going through the Hatch festivities with tons of great recipes, food options, and sales.  LOVE Hatch Season!

Hatch Chile Festival, Dallas, Texas. San Antonio HEB's are going through the Hatch festivities with tons of great recipes, food options, and sales. LOVE Hatch Season!

Flavor God Chicken Nachos! NACHOS INGREDIENTS  2 cups pre-cooked and shredded chicken 1/2 medium yellow onion, diced 1 1/2 Tbsp tomato paste 1/2 cup water 4 ounce can of green chilies -OR- fresh chili peppers of your choice (I used a Hatch chili pepper for mine) 1 1/2 to 2 Tbsp FlavorGod TACO TUESDAY Seasoning Sweet potato chips 1/2 cup pre-made pico de gallo  1/4 cup black olives, drained and sliced 1 Tbsp olive oil Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped

Flavor God Chicken Nachos! NACHOS INGREDIENTS 2 cups pre-cooked and shredded chicken 1/2 medium yellow onion, diced 1 1/2 Tbsp tomato paste 1/2 cup water 4 ounce can of green chilies -OR- fresh chili peppers of your choice (I used a Hatch chili pepper for mine) 1 1/2 to 2 Tbsp FlavorGod TACO TUESDAY Seasoning Sweet potato chips 1/2 cup pre-made pico de gallo 1/4 cup black olives, drained and sliced 1 Tbsp olive oil Optional Garnish: 2 Tbsp fresh cilantro leaves, chopped

Facile mijoteuse Shredded mexicaine poulet mijoté aux épices mexicaines, de la salsa et de piments verts pour le meilleur poulet mexicain parfait pour tacos, burritos, tostadas, salades, etc. N'a pas pu être plus facile!

Facile mijoteuse Shredded mexicaine poulet mijoté aux épices mexicaines, de la salsa et de piments verts pour le meilleur poulet mexicain parfait pour tacos, burritos, tostadas, salades, etc. N'a pas pu être plus facile!

Double Crunch Monte Cristo Sandwiches combine beaucoup de fromage et piments verts doux avec le célèbre préparation monte de Cristo.  Excellent choix pour le déjeuner ou le dîner.

Double Crunch Monte Cristo Sandwiches combine beaucoup de fromage et piments verts doux avec le célèbre préparation monte de Cristo. Excellent choix pour le déjeuner ou le dîner.

Roasted Hatch chiles are the most important ingredient for this recipe, which can be found fresh or frozen online or in some markets.

Roasted Hatch chiles are the most important ingredient for this recipe, which can be found fresh or frozen online or in some markets.

Hamburgers aux piments chili verts

Hamburgers aux piments chili verts

Hatch, New Mexico CHILE CAPITAL OF THE WORLD

Hatch, New Mexico CHILE CAPITAL OF THE WORLD

Hatch, NM - chile capital and where the rest of my family is from.

Hatch, NM - chile capital and where the rest of my family is from.

poulet emiétté fromage râpé  dès piments verts (en option!) 1/4 tasse de vinaigrette ranch au poivre 1/4 tasse de coriandre, et plus encore pour garnir 1/2 tasse de bicarbonate de mélange&  farine Lait 1/2 tasse 2 oeufs 1 tasse de salsa de votre choix

poulet emiétté fromage râpé dès piments verts (en option!) 1/4 tasse de vinaigrette ranch au poivre 1/4 tasse de coriandre, et plus encore pour garnir 1/2 tasse de bicarbonate de mélange& farine Lait 1/2 tasse 2 oeufs 1 tasse de salsa de votre choix

Peppers

Peppers

New Mexico Red Chile Ristra

New Mexico Red Chile Ristra

Chile Rellenos Casserole

Chile Rellenos Casserole

From SAVEUR Issue #140 We did not set out on a chile-centric road trip. New Mexico cookery, a unique tapestry of Spanish, Mexican, Native-American, and Anglo influences, offers plenty of other signature dishes, from puffy sopaipillas (fried flatbreads) to spectacular pecan pie made with locally grown nuts. But dinner at La Posta de Mesilla, a 72-year-old eatery in a frontier settlement at the outskirts of Las Cruces on New Mexico's southern border, and a stroll through chile fields in the…

From SAVEUR Issue #140 We did not set out on a chile-centric road trip. New Mexico cookery, a unique tapestry of Spanish, Mexican, Native-American, and Anglo influences, offers plenty of other signature dishes, from puffy sopaipillas (fried flatbreads) to spectacular pecan pie made with locally grown nuts. But dinner at La Posta de Mesilla, a 72-year-old eatery in a frontier settlement at the outskirts of Las Cruces on New Mexico's southern border, and a stroll through chile fields in the…

Cmny Cakes Giant Green Hatch Chili Pepper Cake Blog

Cmny Cakes Giant Green Hatch Chili Pepper Cake Blog