#Paris #Haute #Cuisine

It's all about what you #See, #Feel, #Eat and #Feel again after eating! It's all about #Pleasure
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#Relais & #Chateaux

#Relais & #Chateaux

Rack of #lamb is a very popular dish. One of the best ways to prepare it is by using mustard and garlic, as in the following roasted rack of lamb recipe. You might assume that rack of lamb recipes are best left to professional chefs but there are plenty of easy ideas for rack of lamb that you can easily tackle at home. Rack of lamb recipe ideas mean you can make a really elegant and haute cuisine type dinner for your loved ones and really impress them with your efforts.

Rack of #lamb is a very popular dish. One of the best ways to prepare it is by using mustard and garlic, as in the following roasted rack of lamb recipe. You might assume that rack of lamb recipes are best left to professional chefs but there are plenty of easy ideas for rack of lamb that you can easily tackle at home. Rack of lamb recipe ideas mean you can make a really elegant and haute cuisine type dinner for your loved ones and really impress them with your efforts.

The venerable Eleven #MadisonPark in #NYC became one of just seven restaurants in the city to be awarded four stars by the #NewYorkTimes.

The venerable Eleven #MadisonPark in #NYC became one of just seven restaurants in the city to be awarded four stars by the #NewYorkTimes.

#Bar Aloña Berri. Donostia - San Sebastian

#Bar Aloña Berri. Donostia - San Sebastian

Yannick Alléno

Yannick Alléno

Filet de cabillaud aux girolles et courgettes

Filet de cabillaud aux girolles et courgettes

Salé - #Petits tronçons de coeur de palmier farcis. C'est simple, prendre des coeurs de palmiers, les couper en tronçons, enlever le coeur et les farcir de toutes sortes de préparations parfumées : purée d'olives, d'avocats, de petits pois etc... Ne pas oublier : épices, fruits exotiques, vanille, coco, mangue, citron vert, banane... se marient bien avec le palmier. D'autres idées sur le site.

Salé - #Petits tronçons de coeur de palmier farcis. C'est simple, prendre des coeurs de palmiers, les couper en tronçons, enlever le coeur et les farcir de toutes sortes de préparations parfumées : purée d'olives, d'avocats, de petits pois etc... Ne pas oublier : épices, fruits exotiques, vanille, coco, mangue, citron vert, banane... se marient bien avec le palmier. D'autres idées sur le site.

Yann Bernard Lejard - The #ChefsTalk #Project

Yann Bernard Lejard - The #ChefsTalk #Project

#dôme de #noix de st Jacques au poireau

#dôme de #noix de st Jacques au poireau

#Crab, #tuna, #avocado and #caviar tower

#Crab, #tuna, #avocado and #caviar tower

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