Salé

55 Pins

Eva Torocoro

two plates filled with different types of food

Shanghai chicken (15 minute meal)

15-minute Shanghai chicken

a white plate topped with food next to a slice of bread on top of a wooden cutting board

Spring's lasagna with mushrooms, zuchinni and ricotta cheese !

there is a book on the table next to some cookies

Crackers aux graines

the blueberry bacon and avocado salad is ready to be eaten on the table

Delicious Blueberry Spinach Salad (With Bacon And Avocado)

Blueberry, bacon & avocado salad with a delicious (purple!) blueberry dressing.

two pictures of different types of food in pans

Really easy Greek mac and cheese bake

Really easy Greek macaroni cheese

a slice of quiche on a plate with greens and salad in the bowl next to it

some food is sitting on a plate and ready to be eaten

Baked Zucchini Bites (Gluten Free Option) | cooking ala mel

Baked Zucchini Bites (Gluten Free Option) Recipe. A great appetizer.

grilled potato salad with feta and cranberry sauce is the perfect side dish

Grilled Potato Salad With Feta Vinaigrette Recipe

grilled-potato-salad-feta-vinaigrette

a white plate topped with meat and rice next to a glass of wine on top of a table

Poulet mariné au vinaigre balsamique

potato chips are shown on a plate with the words, salt and vinegar parmesan chip

The Copper Collective

Zucchini chips

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there are two different types of food in the box and one is on the table

Tarte aux champignons, carottes et noisettes

Tarte aux champignons

two bowls of soup with bacon, corn and green onions on the side next to a spoon

New England Bacon Corn Chowder

Famous New England Bacon Corn Chowder. It's magical coming in from the cold on a blustery winter day to a steaming bowl of creamy bacon corn chowder.

a pink plate topped with food next to bread

Kale and Ale Vegan Slow Cooker Stew. Kale and ale. I mean, we’re on to a winner here, aren’t we? Sure, it’s got kale and ale, but it’s also filled with butternut squash, butterbeans, paprika and loads of fresh thyme. The ale gives it a wonderful depth of flavour, paired nicely with the aromatic thyme and smokey paprika. I love a warming stew and making it in the slow cooker means it’s easy, can be ignored, and the ingredients all gently mingle into a fragrant mixture of flavours and texture...

a plate full of brussel sprouts and butternut squash

Maple Bacon Brussels Sprouts and Butternut Squash

Easy Maple Dijon Roasted Brussels Sprouts and Butternut Squash tossed with cranberries and bacon for the BEST combo ever! tangy, salty, sweet, crunchy, crispy! perfect for Thanksgiving, easy enough for everyday!

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