pastelería moderna

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These desserts are SO beautiful and impossible to imagine replicating at home. This really took the cake. :P "Give me this thing immediately. | 31 Unbelievable Desserts That Will Make You Instantly Hangry" Gourmet Desserts, Plated Desserts, Just Desserts, Gourmet Foods, Gourmet Recipes, Dessert Presentation, Dessert Plating
Give me this thing immediately.
These desserts are SO beautiful and impossible to imagine replicating at home. This really took the cake. :P "Give me this thing immediately. | 31 Unbelievable Desserts That Will Make You Instantly Hangry"
caramel and pear mousse cake Decadent Desserts, Delicious Desserts, Yummy Food, Mini Cakes, Cupcake Cakes
Caramel & Pear Mousse Cake
caramel and pear mousse cake
Una original milhojas de chocolate y frutos secos, con elaborada filigrana también de chocolate. Elegant Desserts, French Desserts, Chocolate Desserts, Cinnamon Desserts, Yummy Lunch
Decoración de postres para las fiestas.
Una original milhojas de chocolate y frutos secos, con elaborada filigrana también de chocolate.
Postre de Bavaroise de Caramelo, Naranja y Grand Marnier con Cremoso de Chocolate y Romero Sweet Desserts, Sweet Recipes, Food Plating, Zumbo Desserts
🔸 Postre de Caramelo, Naranja y Chocolate
Postre de Bavaroise de Caramelo, Naranja y Grand Marnier con Cremoso de Chocolate y Romero
Chocolate Petit Gateaux photo by @patnashpics #bachour #bachoursimplybeautiful #valrhona | by Pastry Chef Antonio Bachour Small Desserts, Sweets Desserts, Chocolate Art, Chocolate Shop, Sweet Pastries, French Pastries
Chocolate Petit Gateaux photo by @patnashpics #bachour #bachoursimplybeautiful #valrhona
Chocolate Petit Gateaux photo by @patnashpics #bachour #bachoursimplybeautiful #valrhona | by Pastry Chef Antonio Bachour
Bûche Saint Honoré brownie - Recette pas à pas en images et en vidéo Christmas Pastries, Christmas Cake, Christmas Desserts, Low Carb Dessert, Eat Dessert
Bûche de Noël Saint Honoré brownie
Bûche Saint Honoré brownie - Recette pas à pas en images et en vidéo
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Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html Köstliche Desserts, Eid Recipes
桜ホワイトレアチーズ♪ by まろんラブ
Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html
Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie Gourmet Desserts Presentation, Fancy Food Presentation, Beautiful Food
Spheric Eton Mess; Ganache Montée d'Amande, Meringue, Insert Fraise Rhubarbe, Sucre Tiré www.natalieengphotography.com instagram @engnatalie
Love these colours Beautiful Dishes, Amazing Food, Gourmet Food Plating, Mini Desserts
Food - Yukawatan - Noriyuki Hamada
Love these colours
Beautiful plating. #crafty #chefs #chefsroll #art #award #amazing #presentation #profile #pastry #perfection #foodpic #foodies #foodie #togoodtoeat Pretty Food, Gorgeous, Weight Watcher Desserts, Food Plating Techniques
Beautiful plating. #crafty #chefs #chefsroll #art #award #amazing #presentation #profile #pastry #perfection #foodpic #foodies #foodie #togoodtoeat
Quince Restaurant. Restaurant of Grand Chef Relais & Châteaux Michael Tusk. San Francisco, CA, USA Fine Dining Recipes, Desserts Menu
Restaurant Quince | Fine dining restaurant San Francisco
Quince Restaurant. Restaurant of Grand Chef Relais & Châteaux Michael Tusk. San Francisco, CA, USA
Nina Tarasova - Individual cake "Talisman": lime pate sablee; pistachio sponge cake; black currant jelly, raspberry jelly, strawberry coulis, lemon courd and chocolate decorations. Layered Desserts, Unique Desserts, Fun Desserts, Pastry Art, Pastry And Bakery, Baking And Pastry, Bakery Menu, Bakery Desserts
chefs-talk.com - chefs-talk Resources and Information.
Nina Tarasova - Individual cake "Talisman": lime pate sablee; pistachio sponge cake; black currant jelly, raspberry jelly, strawberry coulis, lemon courd and chocolate decorations.
"Pistache, fraise des bois" par Marie Meunier lors d'un cours "Autour des mignardises" à la Michalak Masterclass Beaux Desserts, Patisserie Fine, French Patisserie, Creative Desserts, Creative Food
"Pistache, fraise des bois" par Marie Meunier lors d'un cours "Autour des mignardises" à la Michalak Masterclass
Pastry Desserts, Cake Desserts, Cake Recipes, Cupcakes
Торт "Рохо" / Torta "Roja"
CREME AL BURRO Decoration Patisserie, Dessert Decoration, Chocolate World, Chocolate Dome
Leonardo Di Carlo
CREME AL BURRO
chocolate and meyer lemon mousse petit gateau story and recipe at Cannelle Et Vanille
chocolate and meyer lemon mousse petit gateau
chocolate and meyer lemon mousse petit gateau story and recipe at Cannelle Et Vanille
Bocuse d'Or Delicious Chocolate, Food Design
Bocuse d’Or competition in final day | FOUR Magazine
Bocuse d'Or
Symphonie fraises et pistaches - Chez Philippe Etchebest à L'Hostellerie de Plaisance - Saint Emilion Pudding Desserts, Chefs
Les photos de la semaine – Semaine 27
Symphonie fraises et pistaches - Chez Philippe Etchebest à L'Hostellerie de Plaisance - Saint Emilion
Praline chocolat
Praline chocolat
Praline chocolat
Bûche de Noël du Fauchon ~ Christmas log by Fauchon Pastry Cake, Beautiful Cakes
Bûche de Noël du Fauchon ~ Christmas log by Fauchon
Thomas Trillion "Tango" Fancy Cakes, Amazing Cakes
Thomas Trillion "Tango"
Snow White wished she bit into this apple instead. Apple of blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate seeds. Apple Desserts, Pastries Recipes, Health Desserts, Appetizer Recipes, Cute Food
Snow White wished she bit into this apple instead. Apple of blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate seeds.
Pastry Recipes, French Sweets
Qui sera le prochain grand patissier . Saison #plating #presentation
Qui sera le prochain grand patissier . Saison #plating #presentation
Selva Negra un clásico versionado por Sergi Vela para #Chocovic respetando los sabores fundamentales de la receta original pero con texturas más aéreas y menos pesadas: #chocolate negro Selección Maragda 70% #cacao cereza kirsh nata vainilla de Tahití... by chocovic.official
Selva Negra un clásico versionado por Sergi Vela para #Chocovic respetando los sabores fundamentales de la receta original pero con texturas más aéreas y menos pesadas: #chocolate negro Selección Maragda 70% #cacao cereza kirsh nata vainilla de Tahití... by chocovic.official
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com Individual Desserts
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL
Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com
Sweet Corn Custard - Textures of Blueberries & Salted White Chocolate Sherbet Cooking Recipes
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Sweet Corn Custard - Textures of Blueberries & Salted White Chocolate Sherbet