Meringue crème chantilly pistache pamplemousse / Meringue Chantilly Pistachio Grapefruit

Meringue crème chantilly pistache pamplemousse / Meringue Chantilly Pistachio Grapefruit

Crème Chantilly is another name for whipped cream. The difference between "whipped cream" and "crème Chantilly" is not systematic. Some authors distinguish between the two, with crème Chantilly being sweetened, and whipped cream not.

Crème Chantilly is another name for whipped cream. The difference between "whipped cream" and "crème Chantilly" is not systematic. Some authors distinguish between the two, with crème Chantilly being sweetened, and whipped cream not.

Mousse chocolat et chantilly de spéculos

Mousse chocolat et chantilly de spéculos

Tambouille» chantilly

Tambouille» chantilly

French Sables Chantilly Groseilles - Red Currant and Cream Shortbreads - 12th Scale Miniature Food. $18.00, via Etsy.

French Sables Chantilly Groseilles - Red Currant and Cream Shortbreads - 12th Scale Miniature Food. $18.00, via Etsy.

Merveilleux au chocolat, meringue et crème chantilly

Merveilleux au chocolat, meringue et crème chantilly

Eclair revisité à la crème chantilly mascarpone pistache / framboises ou fraises - passion-cuisine-de-sylvie.over-blog.com/

Eclair revisité à la crème chantilly mascarpone pistache / framboises ou fraises - passion-cuisine-de-sylvie.over-blog.com/

Chantilly à la crème mascarpone 20 cl de creme liquide entiere bien froide 100 g de mascarpone 4/5 cas de sucre glace

Chantilly à la crème mascarpone 20 cl de creme liquide entiere bien froide 100 g de mascarpone 4/5 cas de sucre glace

Chantilly cream 300ml thickened cream, 2 tbls caster sugar, 1 tsp vanilla - whisk together until stiff

Chantilly cream 300ml thickened cream, 2 tbls caster sugar, 1 tsp vanilla - whisk together until stiff

Orange Blossom Macarons: Ingredients: Macaron shells: -60 grams liquid egg whites (or two egg whites) -115 grams confectioner's sugar -90 grams almond flour -50 grams granulated sugar -1 generous drop of Americolor Orange gel food colour Crème: -250ml Lactose Free 35% cream -3 grams confectioner’s sugar -1.5 grams Orange Blossom Water -a pinch of crushed vanilla beans

Orange Blossom Macarons: Ingredients: Macaron shells: -60 grams liquid egg whites (or two egg whites) -115 grams confectioner's sugar -90 grams almond flour -50 grams granulated sugar -1 generous drop of Americolor Orange gel food colour Crème: -250ml Lactose Free 35% cream -3 grams confectioner’s sugar -1.5 grams Orange Blossom Water -a pinch of crushed vanilla beans

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