So how DO the chefs keep the kitchen running like a well-oiled machine? How does everyone know their jobs, down to the very last miniscule task? Ever wonder about the Brigade de Cuisine or Kitchen Brigade System? Here's the origin of the terms, sous-chef, commis, maître d, sommelier...
I remember sitting in the livingroom as a kid, churning, churning, churning! Vintage butter churn
Ancien Batteur À Oeufs À Vrille Fouet Ustensile DE Cuisine Vintage OLD Eggbeater | eBay
Set ustensiles en bambou
Normann Copenhagen (maybe discontinued)
ANCIEN ET INSOLITE BATTEUR POUR MAYONNAISE AVEC BOCAL EN VERRE DEBUT 1900 in Collections, Objets de cuisine, Ustensiles | eBay
Man weeps to think he will die so soon, women weep that they were born so long ago. -H.Melkin