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Recette Simple et Rapide : ✨Tagliatelles aux poireaux et aux lardons✨
Les ingrédients : • 2 poireaux 🌱 • 1 pot de crème fraîche épaisse légère (20cl) 🥛 • 200g lardons ✨ • Tagliatelles 🍝 Les étapes : 1. Faire bouillir de l’eau 💧 2. Couper les poireaux et les faire revenir à la poêle 🌱 3. Ajouter les lardons ✨ 4. Ajouter la crème fraîche 🥛 5. Faire cuire les pâtes 🍝 6. Ajouter une louche d’eau des pâtes dans la poêle contenant les poireaux 🤍 7. Une fois cuites, déposer les pâtes dans la poêle 🍝 8. Bon appétit ! 🤤
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No-Bake Delight: Exquisite White Chocolate
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Viral crispy potato salad🥔🥗
I finally tried the salad and found it very tasty😍 What do you think of it? If you haven't tried the salad yet, definitely do it 😍 By the way, I added a few more vegetables to make the salad fresher 🙏🏻 Ingredients: 500-700g potato triplets (whole tray) some olive oil Salt, pepper, paprika 1/2 fresh cucumber 1/2 pepper 1 red onion some dill or parsley Dressing: approx. 4-5 tbsp yoghurt 2 tbsp mayo 1 tbsp mustard 1/2 lemon juice Salt pepper Preparation: Boil the potatoes, then put them on the tray and mash them. Add some olive oil and spices and bake at 180 degrees for about 20 minutes. Meanwhile, chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes and enjoy the salad immediately. Enjoy ! If you want to lose se
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Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
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CREAMY SPICE BUTTERNUT SQUASH NOODLES 🍜 Thick, rich, unctuous and absolutely bursting with flavour… Serves 4 Ingredients For the roasting ingredients 2 tbsp olive oil 1 medium butternut squash 5 shallots 1 bulb garlic Salt to taste 2 tbsp coconut oil 200g red thai paste (plant based) 400ml coconut milk 3 tbsp smooth peanut butter 1 tbsp brown sugar (optional) 1 lime 4 100g packs dry noodles (we prefer ramen noodles) Boiling water (to loosen to your preference) Salt to taste To serve S...
0:59
Tourte poulet et champignons
On t'apprend à faire une délicieuse Tourete champignon poulet !! Ingrédients (une tourte) : - 500 g de filet de poulet - 200 g de champignons - 1 carotte - 1 gros oignon - 2 gousses d’ail - 80 g de petits pois surgelés - 10 + 15 g de beurre - 2 c. à s de farine - 300 ml de bouillon de volaille - 200 ml de crème fraîche fluide - 4 tiges de persil frais - ½ citron - 1 c. à s d’huile d’olive - 1 pâte brisée - 1 pâte feuilletée - 1 oeuf - Sel et poivre
Marmiton