Estas uvas rellenas de queso son fáciles de preparar y resultan unos bocaditos deliciosos para aperitivos. Elige uvas de buen tamaño, mucho mejor si son sin pepitas porque ahorrarás trabajo en la elaboración.
When I went to look up the baking time and tempurature, it was in another lanquage... so I googled "how to bake an egg" and all the results were 325 for 10-14 minutes. it took WAAAAYY longer. about 20-25 minutes. we served it with avocado and a creamy horseradish sauce (instead of sour cream) and it was GOOD! Noah & Brandon & I all really liked it. Isaac was on the fence.