Elisa Michel
Elisa Michel
Elisa Michel
D'autres idées de Elisa

Vegan black pepper tofu

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Light and Fluffy Vegan Waffles with Blueberry Sauce

Easy and delicious light and fluffy vegan waffles. Perfect for the weekend! #vegan

Berry Bars (vegan, whole grain, dairy-free options)

Berry Bars (with vegan, whole grain, dairy-free options – please click through…

Vegan Crab Cakes

These Vegan Crab Cakes are crunchy, flaky and delicious! You won't be missing a thing! The recipe is now up on Vegan Huggs. See you there :) #crabcakes #vegancrabcakes #appetizer #sidedish

Lait de Noel vegan et anti-grippe

Black Bean Walnut Burgers with Saucy Sweet Onions

Packed with texture, flavor and those boozy saucy sweet onions - oh my! HELLO Summer! | Vegan + GF |

Super Easy Vegan Tzatziki Sauce - This healthy vegan and gluten free sauce is an ample dip for any occasion. Tastes just like the real thing but even better! http://NeuroticMommy.com #vegan #healthy

Super Easy Vegan Tzatziki Sauce

Super Easy Vegan Tzatziki Sauce - This healthy vegan and gluten free sauce is an ample dip for any occasion. Tastes just like the real thing but even better! http://NeuroticMommy.com #vegan #healthy

Vegan khao soi soup

This aromatic #thai soup inspired by a classic #khaosoi soup, is spicy, warming and filling. It's naturally #vegan and #glutenfree. #recipe #recipes #vegetarian #entree #dinner #lunch #curry #pumpkin

Spritz sans gluten vegan - Pour 20 biscuits : 220 gr de farine de riz (bio) ; 30 gr de fécule de maïs (bioculinair) ; 1/2 cuillère à café de gomme de guar (Primeal) ; 60 gr d’amandes en poudre (bio) ; 1 pincée de sel ; 5 pincées de vanille en poudre (Rapunzel) ; 170 gr de margarine végétale bio (ici Vitaquell) ; 130 gr de sucre de canne blond ; (Destination) ; 5 gr de substitut d’oeuf + 20 ml d’eau ; 2 cuillères à soupe de lait de soja (bio) ; Chocolat noir (glaçage)