Northumbrian Bait
Growing up 20 mile south of the Scottish Borders, food in North Northumberland was influenced by Scottish Fayre
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Scotch Broth
There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb roast. This is a family recipe so everything is from scratch. Bones and all are simmered for hours to make a stock full of flavour.
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