Vegan Lemon Sweet Rolls with Lemon Cream Cheese Icing (Smells Like Spring!)
These vegan lemon sweet rolls are soft, sticky, and bursting with citrusy goodness—perfect for your next breakfast sweets lineup. Topped with tangy lemon cream cheese icing, they’re the zesty cousin of classic cherry cinnamon rolls. This sweet roll recipe is totally dairy-free, easy to make, and guaranteed to smell like spring as they bake. Ideal for brunch, dessert, or anytime you’re craving sticky rolls with a lemony twist.
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