Moroccan sweet snacks: pancake filled with fresh goat cheese & honey. Hot mint tea. Crispy donut called "sfenj"
Cuisine Marocaine,Recettes,Dans Le Cadre De La Soupe,Recettes Marocaines,Recettes De Lentilles,Recettes De Soupes,Recettes Végétariennes,Recettes Ramadan,Aliments Ethniques
Moroccan Recipes with Orange Flower Water
Almond Briouats These almond paste-filled pastries are well-loved throughout Morocco. Although they might be offered for a casual tea time, they're most likely to be served when honoring guests, celebrating a special occasion, or when setting up a spread of food to break the fast in Ramadan.
Empanada Gallega - Spanish-style Empanada Pie
Medfouna Rissani (Medfouna Tafilalt) - Traditional Stuffed Berber Flat Bread
Round Moroccan Pancake (Rghaif)
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.