Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

For the sweet tooth

This folder is just too big, I've moved lots more yummy delights into other boards such as "cookies and sweets" "Tasty Tarts" etc

1,456 Pins

Fishermans Friend

a close up of a piece of cake with powdered sugar on top and the words creamy vanilla slice above it

Creamy Vanilla Slice with Flaky Puff Pastry - Well Seasoned Studio

Creamy Vanilla Slice with Flaky Puff Pastry

Vanilla Custard Cream Squares

For the crust: 1 ½ cups graham cracker crumbs ⅓ cup melted butter ¼ cup granulated sugar For the custard: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch For the whipped cream: 1 ½ cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract

Delicius Pistachio Tiramisu

the best dessert is not a pie, but gold and it's made from scratch

Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook

three pieces of cake on a plate with powdered sugar and lemons in the background

Vanilla Custard Cream Squares 🍮

Ingredients: 1 puff pastry sheet 2 cups milk ½ cup sugar ¼ cup cornstarch 4 egg yolks 1 tsp vanilla extract Powdered sugar for dusting Instructions: Roll out puff pastry, bake at 400°F for 12-15 minutes, and cool. Heat milk until warm. Whisk sugar, cornstarch, and egg yolks in a bowl. Slowly add warm milk. Return to heat, stirring until thick. Add vanilla. Spread custard on pastry and top with another layer. Dust with powdered sugar. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Kcal: 250 | Servings: 9

a chocolate cake sitting on top of a white plate with a knife next to it

Classic French Chocolate Moelleux Cake

Chocolate Moelleux Cake

a cake that has been cut into pieces and is on a plate

Karpatka (Polish Carpathian Cream Cake Made with Choux Pastry)

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

a loaf of cake sitting on top of a wooden cutting board

Date Coffee Cake with Walnuts and Espresso Glaze

some food that is cut in half and sitting on top of a paper with the words pan pepato christmas cake from italy

Panpepato recipe with nuts, spices and pepper - Italian Notes

a piece of cake with raspberries and pistachios on top sits on a plate

Heavenly Pistachio Raspberry Dream Cake Ingredients: For the Pistachio Sponge Cake: 1 cup shelled pistachios, finely ground 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 4 large eggs, room temperature 1 cup granulated sugar 1/2 tsp vanilla extract 1/2 cup unsalted butter, melted and cooled For the Raspberry Gelée: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tbsp lemon juice 2 tsp gelatin powder For the Vanilla Cream Cheese Frosting: 1 lb cream cheese, softened 1/2 cup unsalted butter, softened 3 cups powdered sugar, sifted 2 tsp vanilla extract For the Mirror Glaze: 3/4 cup granulated sugar 1/2 cup water 1 tbsp gelatin powder 1/2 cup condensed milk 1 cup white chocolate chips Green food coloring Garnishes: Fresh raspberries Shelled pistachios Edible gold leaf (optional)

We think you’ll love these

Related Interests

Louise cake with plum and coconut is your next easy-to-make dessert. You will love its coconut-based biscuit covered with plums and topped with a lovely almond meringue. Do not miss the plum season to treat yourself!

there is a piece of cake with green frosting on the top and some pistachio

5-Minute Crafts

Savory Splash

Black Forest-Inspired Chocolate, Vanilla Cherry & Mascarpone Layer Cake with Chocolate Ganache

Here's a decadent Black Forest-inspired cake recipe that’s as delicious as it is gorgeous. This cake is the perfect blend of rich chocolate, creamy mascarpone, and juicy cherries, all topped off with a decadent chocolate ganache (or a dusting of cocoa for a simpler touch).