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FERMENTATION

33 Pins
·
1w
Chou rouge en lactofermentation
Chou rouge en lactofermentation
Oignons lactofermentés aux épices - Académie de la Fermentation
oignons lactofermentés par l'Académie de la fermentation
Kimchi coréen, la recette du chou fermenté au piment.
Le kimchi coréen, comment le préparer, comment le déguster?
Homemade Shibazuke Pickles (Japanese Pickle Recipe)
Shibazuke is a traditional Japanese pickle (tsukemono) that originates from Kyoto. It is typically made with summer vegetables like eggplants, cucumbers and myoga (Japanese ginger) pickled with salt, and red perilla leaves called aka shiso which gives it the iconic purple color. These homemade shibazuke are easy to make, relatively quick and really taste great. They’re one of my favorite pickle recipes I’ve made so far and I hope you enjoy them too!
@seezur made giardiniera which mean you know what recipe is coming up... 😏 (looking at you, Chicagoans). #f52community
This may contain: a jar filled with sliced onions on top of a wooden table
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PICKLES & FERMENTS - TAJIN PICKLED RED ONIONS 🧅✨ Make Healthy Food Recipes ✨ Vegetarian Recipe
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 PICKLES & FERMENTS - TAJIN PICKLED RED ONIONS 🧅 By @Nomeatdisco Recipe: Ingredients 3 large Red Onions 1 1/4 Cup water 1 1/4 Cup white vinegar 1 tbsp apple cider vinegar 3 tbsp brown sugar 1 tbsp Tajin 1 tbsp salt 1/2 tbsp peppercorns 3 cloves 1 tsp chilli powder