Slow N' Easy Enchiladas
It's the enchilada experience without the oven! Slow N' Easy Enchiladas use the slow cooker to make the delightful stuffed tortilla experience all the more accessible! Stack layers of tortillas, zesty seasoned and juicy chicken, and spicy tomatoes with chilies, then top it all with cheese and presto! Slow N' Easy Enchiladas are ready (with little effort) to be sliced and served whenever the enchilada cravings grab you!
Granny's Enchiladas
Our sweet granny. She's so funny. She loves it when we come over, and she always insists she makes us a meal she self-named, Granny's Enchiladas. And we don't mind because it's one of our favorite things; sitting at the table with her, munching on tender tortillas wrapped around juicy, salsa-infused chicken and topped with melty cheese as she tells us stories about one of her and grandpa's crazy adventures. She makes sure to always have all our favorite toppings on hand and we don't know how she does it, but they're always the freshest we've ever tasted. So, just about once a week, we head on over to get our fix of Granny's Enchiladas with story time... it's truly the best thing ever!
Sour Cream Chicken Enchiladas
Sour cream in Tex-Mex cuisine is a delicious necessity, like ketchup with burgers. The coolness and tang offer balance with the spiciness and seasoning of chile peppers, creating even more delectable bites. Sour Cream Chicken Enchiladas put that delightful combination front and center, using these flavors to elevate sautéed chicken and sharp cheese. Sour Cream Chicken Enchiladas are a bubbly, melty, and tender dish you'll be ready to make again the second you scoop up the last bite.
34K views · 444 reactions | How did I not know about this Taco Ring | How did I not know about this Taco Ring | By Robyn Q | Alright, I'm just adding two cans of crescent roll around my pizza pan. We are going to brown one pound of hamburger. Alright, our hamburger is browned and drained and so I'm just going to add one package of taco seasoning and three fourths of a cup of water. Into this. I'm just going to let this cook down. Alright, our taco meat is done. Let's add this taco meat. I'm just going to put that all the way around. Okay, I think that looks good. I think we need some red peppers and I did saute these just a little bit. You guys have to let me know what you would add to your taco crescent ring. I love black olives so we're going to add a few of those on. I'm actually going to use string cheese for this. I'm just going to my kitchen shears and cut my string cheese in half and lay that all the way around okay so I'm going to take the crescent brawl that we have and I'm just going to roll it around and kind of tuck it in so it's attached and hold in that nice filling oh gosh yeah that looks great and yes we have the egg so we are going to do an egg wash on this to definitely want to quicker egg and whisk that together so that it's nice and whisk. I love doing an egg wash on croissants just because it makes them look nice and shiny when it comes out and golden. So, everything good. So, we're going to brush that all over. Then, we have one more ingredient before it goes in the oven. Okay. Look at that. Okay. I'm going to do jalapeno from our garden. So I'm just going to stick them on maybe every other to start with. Maybe not everybody wants jalapeno on it. Yeah. Alright. 375 degrees. 20 to 25 minutes and we're going to taste this. Alright. Our crescent taco ring is done. How pretty is this? You know me. Always have to add a little something. So I'm going to add in some salsa and guacamole. And how cool is this? Super easy. And so cool. Okay. I'm definitely going to cut myself a piece of this. Ooh. You could tell it's nice and crispy. Mmm. This is going to be great. Okay. Oh, it's so good. Look at all that cheese in there. Alright. So, I'm definitely going to dip in a little bit of that salsa and I'm going to zoom on just a little bit of that guacamole. Okay. Going to be the perfect bite. Okay, here we go. So excited. Mm. That is so good. Oh my gosh. This crescent choco bream. It's amazing. Yum.
34K views · 428 reactions | Easy breezy dinner is so yummy | dinner | Easy breezy dinner is so yummy | By Robyn Q | Alright, I'm just adding two cans of crescent roll around my pizza pan. We are going to brown one pound of hamburger. Alright, our hamburger is browned and drained and so I'm just going to add one package of taco seasoning and three fourths of a cup of water. Into this. I'm just going to let this cook down. Alright, our taco meat is done. Let's add this taco meat. I'm just going to put that all the way around. Okay, I think that looks good. I think we need some red peppers and I did saute these just a little bit. You guys have to let me know what you would add to your taco crescent ring. I love black olives so we're going to add a few of those on. I'm actually going to use st
Beef Enchilada Bake
The key to making good enchiladas? Making enough to go around! The Beef Enchilada Bake makes plenty for everyone, and everyone is definitely going to want some! How could they not? The tortillas envelop a deeply savory beef mixture with melty cheese and hearty beans, all topped with a joyful enchilada sauce before being baked to bubbling perfection. The Beef Enchilada Bake pairs wonderfully with Mexican rice or a fresh garden salad, whatever you feel can keep the party going for your tastebuds!
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