Pilons de poulet marinés à la coriandre
Les pilons de poulet marinés à la coriandre sont un plat délicieux, parfumé et facile à préparer, idéal pour un dîner en famille ou entre amis. La marinade à base de coriandre apporte une touche fraîche et exotique, rehaussant la saveur du poulet tout en le gardant tendre et juteux. Cette recette est non seulement gourmande, mais elle offre également une alternative saine aux plats traditionnels de poulet, tout en étant simple à réaliser.
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65K views · 410 reactions | Now I only make this classic Italian chicken; let me teach you the secret | Now I only make this classic Italian chicken; let me teach you the secret | By Yummy Food Recipes | Now, I only make this classic Italian chicken. Let me teach you the secret. I'll start by cutting a whole chicken. Just cut along the back and open it up just like I'm doing here. I've prepared a bowl with 150 grams of butter. I'll add two teaspoons of salt, half a teaspoon of black pepper, 1 teaspoon of rosemary, 1 teaspoon of paprika, and two cloves of minced garlic. Now, I'll mix everything with a fork. You can also mash a I'm doing here. I've made this recipe as detailed as possible so you can amaze everyone at home. I'll use a brush to spread this mixture well inside the chicken. I'm sure this recipe will become a classic in your house. It's impossible to make it just once. I'll flip it over and continue spreading the mixture on the other side. And before I forget, tell me which city you're watching us from so I can send you a special shout out. Today's shout out goes to Mark Johnson from New York. I'm so happy you're enjoying our recipes. Spread it well. You'll see how incredible it tastes in the end. I made it yesterday for my friends and they loved it so much they asked me to teach it to you. When you cook chicken at home, what kind of ingredients do you like to add? If you know any special secrets, let me know. I'll set the chicken aside. In a bowl, I'll add one kilogram of peeled potatoes. One sliced carrot, 150 grams of chopped champagne, two teaspoons of salt, half a teaspoon of black pepper, two teaspoons of garlic powder, two teaspoons of rosemary and 1 teaspoon of turmeric. I'll also add some olive oil. Now I'll mix everything again with a spatula. Mix it well. The best thing about this recipe is that you can prepare it in no time with just a few ingredients. Which is why it's become a routine in my house and I'm sure it will in yours too. Now I'll spread this mixture all over the dish with the chicken. You can place it around the chicken and in the middle too, just like I'm doing here. This is the ideal way to get an amazing result, trust me. I bet you think this preparation is super easy. Everything is done with care. I'll bake it at 350 degrees Fahrenheit for 50 minutes. After that time, look at how wonderful it turned out. The visual appeal of this chicken is incredible. Now, just cut it and enjoy this treat. If you like this preparation method, you'll love my upcoming tips. I still have many other special recipe secrets to teach so stay tuned to the content so you don't miss anything.
