Couture Gastronomy at Café Dior

Step into the brand-new Café Dior in Ginza, where the world’s leading Michelin-starred female chef Anne-Sophie Pic transforms Dior's fashion legacy into edible art through her latest menu created in collaboration with the House.
17 Pins
·
4w
By
La Rose
Chef Mauro Colagreco's tribute to Monsieur Dior's beloved roses takes form in this elegant creation of coconut, raspberry, and lychee — encapsulating its beauty through layers of flavor as delicate as its petals.
Le Jardin de la Colle Noire
In this exquisite creation, Chef Mauro Colagreco blends notes of pandan, combava, and lime to evoke the fresh morning dew at La Colle Noire — a delicate composition that captures the essence of Monsieur Dior's beloved garden, presenting a harmonious union of Thai and French flavors.
La Fleur de Tagète
Chef Mauro Colagreco orchestrates a sublime harmony of mango, passion fruit, and pistachio in this radiant dessert — golden hues and bold flavors pay homage to the marigold flower, creating a sensorial journey that bridges continents.
Le Soleil
A decadent interpretation of warmth by Chef Mauro Colagreco, featuring three varieties of chocolate embracing a caramelized banana and almonds, creating layers of comfort as rich as a sunset.
L'Abeille
Drawing inspiration from the industrious bee, Chef Mauro Colagreco crafts a delicate composition that celebrates the natural sweetness of honey while incorporating the ethereal fragrance of jasmine, a flower cherished in both French and Thai cultures.
La Lune
A masterful reinterpretation of the classic French croissant by Chef Mauro Colagreco, elevated with a luxurious pistachio filling.
Café Dior Plating
In Café Dior's kitchen, Chef Anne-Sophie Pic's expert hands orchestrate the final plating, where each element is positioned with the precision worthy of the House. #Dior #CafeDior #AnneSophiePic
Le Bouton at Café Dior
An exclusive couture-inspired confection as precious as a Dior button - Itakuja chocolate meets cinnamon berry in a cloud-like mousse, brightened by passion fruit and mango. #Dior #CafeDior #AnneSophiePic
Sweet Artistry at Café Dior
Witness the precision of haute cuisine at Café Dior as molten chocolate cascades to create the perfect finishing touch on a decadent dessert. #Dior #CafeDior #AnneSophiePic
Le Plissé at Café Dior
From Café Dior's exclusive menu, a delicious tart that echoes Dior's iconic pleats through layers of delicate mushrooms, aromatic geranium rosat, and warming ginger. #Dior #CafeDior #AnneSophiePic
Le Bouquet de Salade at Café Dior
A Café Dior signature - sculptural composition of fresh greens arranged like a couture bouquet, dressed in an elegant Chartreuse vinaigrette. #Dior #CafeDior #AnneSophiePic
L'Épi at Café Dior
Sophisticated vol-au-vent celebrating land and sea with tender veal sweetbread, chicken, and crayfish, elevated by exotic Voatsiperifery pepper and mysterious tonka bean. #Dior #CafeDior #AnneSophiePic
Le Mimosa at Café Dior
A refined Café Dior creation celebrating the sea - pristine white fish and delicate seashells, enhanced with Noilly-Prat vermouth and brightened by turmeric and fresh verbena. #Dior #CafeDior #AnneSophiePic
La Rose des Vents at Café Dior
A signature dessert mirroing Christian Dior’s lucky compass rose - in flavors of candied Mikan and saffron, accented by vanilla-Amaretto mousse on an orange-almond biscuit. #Dior #CafeDior #AnneSophiePic
Chef Anne-Sophie at Café Dior
A glimpse into the meticulous world of three-starred chef Anne-Sophie Pic as she crafts her culinary masterpieces in Café Dior's prestigious kitchen. #Dior #CafeDior #AnneSophiePic