Diane Nicolson
D'autres idées de Diane
You'll want this vibrant and delicious beet hummus at your next party!

You'll want this vibrant and delicious beet hummus at your next party!

Classic hummus recipe that's easy, affordable, and delicious! Can be prepared in less than 5 minutes!

Classic hummus recipe that's easy, affordable, and delicious! Can be prepared in less than 5 minutes!

How to Make Hummus: A Simple DIY Infographic | Food, Recipes & Chefs – The Dish@Plated

How to Make Hummus: A Simple DIY Infographic | Food, Recipes & Chefs – The Dish@Plated

piquillo pepper preserve

piquillo pepper preserve

Red Pepper Jelly | recipe from Family Bites

Red Pepper Jelly | recipe from Family Bites

Baked Brie with Sweet Red Pepper Jam | PinkWhen

Baked Brie with Sweet Red Pepper Jam | PinkWhen

Bite-Sized Blooming Onions are so much better than the full-sized version. Each bite has a crispy crust.

Bite-Sized Blooming Onions are so much better than the full-sized version. Each bite has a crispy crust.

Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them. Made using @boarshead ham! #ad

Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them. Made using @boarshead ham! #ad

Red Pepper Jelly | inspiredbycharm.com #IBCholiday

Red Pepper Jelly | inspiredbycharm.com #IBCholiday

Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.

Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.