Valentine's Day--Rose Apple Pie Bites Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w/a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned centers are cooked through.
Recipe of the day made the turn of the blogosphere and it worth it: the presentation is beautiful and original, the recipe requires very few ingredients and it’s much easier to do it than it looks ^^ short, these small apples roses have it all and can be