this is too sweet
red medicine LA | pastry chef david rodriguez plating the rhubarb & beet dessert
le bernadin | pastry chef michael laiskonis (literally, the sweetest man alive) re-invents the look of a simple paris-brest, a variation of a choux cream puff...still elegant, yet contemporary.
Mast brothers chocolate, hibiscus, raspberries, red shiso, yogurt and beet
Duck, rhubarb, strawberries, mushrooms and black sesame
Pastry Chef Michael Laiskonis provides a recipe for chocolate pate a choux.
Are you intrested from latest food recipe?Learn from where i get mine!Take a look in the last cooking books
shiro shiso 8/08
Raw fruit + coconut ice cream cake with brownie crust
This Rawsome Vegan Life: strawberry banana cream cake with mint
Tasmanian Ocean Trout with Pearled Barley & Fennel
Epicuryan: Ibaraki Japan Benefit Dinner @ Breadbar - 05/16/2011
This Rawsome Vegan Life: berry ice cream cake with chocolate eggs, pistachios and cinnamon