le bernadin | pastry chef michael laiskonis (literally, the sweetest man alive) re-invents the look of a simple paris-brest, a variation of a choux cream puff...still elegant, yet contemporary.

le bernadin | pastry chef michael laiskonis (literally, the sweetest man alive) re-invents the look of a simple paris-brest, a variation of a choux cream puff...still elegant, yet contemporary.

Mast brothers chocolate, hibiscus, raspberries, red shiso, yogurt and beet

Mast brothers chocolate, hibiscus, raspberries, red shiso, yogurt and beet

Duck, rhubarb, strawberries, mushrooms and black sesame

Duck, rhubarb, strawberries, mushrooms and black sesame


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Pastry Chef Michael Laiskonis provides a recipe for chocolate pate a choux.

Pastry Chef Michael Laiskonis

Are you intrested from latest food recipe?Learn from where i get mine!Take a look in the last cooking books

Are you intrested from latest food recipe?Learn from where i get mine!Take a look in the last cooking books

Tasmanian Ocean Trout with Pearled Barley & Fennel

Tasmanian Ocean Trout with Pearled Barley & Fennel

Epicuryan: Ibaraki Japan Benefit Dinner @ Breadbar - 05/16/2011

Epicuryan: Ibaraki Japan Benefit Dinner @ Breadbar - 05/16/2011

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