✿ Pique-nique & Co
Repas champêtre ou chic, pris en plein air (dans la nature, dans un jardin, sur une plage, etc.)...
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Œuf Mimosa au Crabe pour Pâques
Classic flavors, reimagined for Easter. Featuring the beloved deviled egg, with a seaside twist. The creamy blend of mashed egg yolks and mayonnaise meets the fresh taste of crab, enhanced with spices and a hint of mustard. Elegantly nestled back into the egg whites, this dish offers a sophisticated presentation. Perfect alongside the traditional roast lamb, this crab deviled egg adds a festive touch to your Easter table.
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