Chorizo-Filled Dates Wrapped in Bacon - This is amazing - a timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it's sweet, smoky and savory, all in one bite. (from Food & Wine) I have made them with dates inside as well - a must try recipe! Especially if you are a bacon lover!
Egg & Anchovy Crostini: There is no better way to eat an egg with a runny yolk than on a nice piece of grilled bread. Topping the egg with briny anchovy fillets and fresh herbs makes a great bite, and the bread turns the whole package into an extraordinary handheld snack.
These pork skewers are an extremely popular tapa, although you could make them with any other meat. Mojo picon is a papular sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes#spanishcookbook#tapas