Pear french crepes

Pear french crepes

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Creole Country Bouillabaisse

Creole Country Bouillabaisse

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Ratatouille – A French Cuisine

Ratatouille – A French Cuisine

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Blackberry Plum Galette ~ Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.

Blackberry Plum Galette ~ Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.

Raymond Blanc's Clafoutis au cérises...délicieux

Raymond Blanc's Clafoutis au cérises...délicieux

French Cuisine & Wine... We took a picnic up the Eiffel Tower (hint - pour your wine into plastic, wine ok but no glass allowed, also precut or use plastic, no knives allowed) Bon Appétit!

French Cuisine & Wine... We took a picnic up the Eiffel Tower (hint - pour your wine into plastic, wine ok but no glass allowed, also precut or use plastic, no knives allowed) Bon Appétit!

CLASSIC CREME BRULEE - The Kitchy Kitchen

CLASSIC CREME BRULEE - The Kitchy Kitchen

Fougasse which is flatbread soaking in olive oil and infused with the tastes of Herbes de Provençe, sea salt and chopped olives.

Fougasse which is flatbread soaking in olive oil and infused with the tastes of Herbes de Provençe, sea salt and chopped olives.

Escargot--I'm glad I tried it while I was in Paris!

Escargot--I'm glad I tried it while I was in Paris!

Brioche russe *i wish i knew how to make this. but the instructions on the blog are in french

Brioche russe *i wish i knew how to make this. but the instructions on the blog are in french

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