Pear french crepes
Creole Country Bouillabaisse
Ratatouille – A French Cuisine
Blackberry Plum Galette ~ Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.
Raymond Blanc's Clafoutis au cérises...délicieux
French Cuisine & Wine... We took a picnic up the Eiffel Tower (hint - pour your wine into plastic, wine ok but no glass allowed, also precut or use plastic, no knives allowed) Bon Appétit!
CLASSIC CREME BRULEE - The Kitchy Kitchen
Fougasse which is flatbread soaking in olive oil and infused with the tastes of Herbes de Provençe, sea salt and chopped olives.
Escargot--I'm glad I tried it while I was in Paris!
Brioche russe *i wish i knew how to make this. but the instructions on the blog are in french