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Camille R

a salad with peaches, cheese and spinach in a white bowl next to a wooden spoon

Summer Nectarine Salad

a white bowl filled with food on top of a table

One Pan Tomato, Lentil & Gnocchi Bake

a white plate topped with meatballs, potatoes and veggies on top of a marble counter

a white plate topped with pasta and lemon wedges

Creamy Lemon Garlic Pasta Recipe

a white plate topped with bread and eggs

Healthy breakfast

a white bowl filled with lots of different types of food on top of a table

three bowls filled with different types of food

a white plate topped with rice and vegetables next to bread on a red and white checkered table cloth

Salade de boulgour aux aubergines rôties & feta

This may contain: a plate with grilled zucchini, tomatoes and cheese on it is being held by a person

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Grilled Zucchini Board

Grilled Zucchini and Burrata Board- it’s perfect for sharing or make it your own meal! Ingredients: 3 small zucchini 1 heirloom tomato 1/2 cup cherry tomatoes 1/2 of a baguette 1 garlic clove for rubbing the crostini 2 Burrata cheese balls 1/4 cup olive oil 1 tsp salt Black pepper to taste 2 tbs pesto- see my homemade pesto recipe on my Feed Basil leaves Method: 1. Wash and slice zucchini and season with olive oil, salt and pepper; mix and throw on the grill and cook both sides over medium heat; 2. Slice baguette, season with olive oil, salt and pepper and grill on both sides; once grilled rub with a garlic clove; 3. Assemble the board with crostini, grilled zucchini, sliced tomatoes, Burrata, pesto, a drizzle of olive oil, salt and pepper to taste and enjoy! #zucchini #gr

a glass bowl filled with chopped tomatoes and herbs

This is the best bruschetta recipe! Serve up this delicious Italian-inspired appetizer to kick off your summer dinners and parties.

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a bowl filled with cucumbers, tomatoes and feta cheese

This may contain: there are four sushi rolls on the plate with dipping sauces in the background

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Rice Paper Sushi Rolls 🍱

1hr · 2 servings These might just be the best food hybrid of all time 🤤🥢 and not just for the Crispy CRUNCH💥 We love rice paper rolls, we love sushi, it’s only a matter of time before we combine the two right?! And these rolls are the kind of magic that makes 1+1 > 2 😋 the crispy chewy rice paper + ocean flavor seaweed + umami teriyaki tofu + homemade vegan mayo + fresh veggies = heaven~ 🍱 TO MAKE: • 8 rice paper • 4 nori sheet • 14 oz extra firm tofu • 1 carrot • 1 avocado • 2 cucumber • 2 cups cooked rice Homemade tofu mayo For the Tofu Glaze - • 1 tbsp rice vinegar • 2 tbsp soy sauce • 2 tbsp coconut amino • 1/2 tsp of brown sugar • 1/4 tsp ginger powder