This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
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Riz biryani à l'indienne
Découvrez la recette Riz biryani à l'indienne sur cuisineactuelle.fr.