Alice Waters's Best Potatoes au Gratin | Alexandra's Kitchen
All-time Favorite Potato Gratin — this is a holiday staple! Submerged in a mixture of heavy cream and chicken stock, topped with Gruyère and parmesan cheeses, this potato gratin emerges irresistibly crispy on top and creamy underneath. These potatoes couldn't be easier to throw together, and you can't mess them up. I promise. #potato #gratin #thanksgiving #fall #winter #holidays #entertaining
Potatoes au Gratin
Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party or Thanksgiving dinner and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make, wonderfully decadent, and everyone loves it—even if no one is quite sure what to call it (potato gratin, au gratin potatoes, scalloped potatoes, etc).

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The Best Copycat Truluck's Carrot Cake Recipe
You don't need to dine out to enjoy Truluck's famous carrot cake. With this easy-to-follow Truluck’s Carrot Cake Recipe, you can recreate their signature dessert right in your kitchen! Moist, flavorful, and topped with an irresistible cream cheese frosting, this cake is perfect for any celebration. Save this recipe and wow your guests with a restaurant-quality cake!