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Bol épicé au riz, tofu, brocoli et pois-chiches grillés
Rosenoisettes: Bol épicé au riz, tofu, brocoli et pois-chiches grillés
Velouté de chou-fleur au curry et lait de coco
Velouté de chou fleur au curry et lait de coco - 1 petit chou-fleur – 3 carottes – 1 gousse d’ail – 3 cc de curry – 20cl de lait de coco – huile d’olive – sel
Chou Fleur Caramélisé Sésame Gingembre - Free The Pickle
17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy
Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.
Vegan Ethiopian Food - The Tastiest Vegan Ethiopian Dishes -Vegans with Appetites
All about our newest food obsession Ethiopian food! Including a list of must try vegan Ethiopian dishes such as injera, ingudai tibs, shiro, and the spice blend berbere.
Tarte aux légumes {vegan, IG bas} - La Faim Est Proche
Tarte aux légumes {vegan, IG bas} | www.lafaimestproche.com
Bol épicé au riz, tofu, brocoli et pois-chiches grillés
Rosenoisettes: Bol épicé au riz, tofu, brocoli et pois-chiches grillés
Banh Mi Sandwich - Love and Lemons
eared Tofu Banh Mi Sandwiches Recipe
Drunken Noodles - Pad Kee Mao
Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com
Du tofu qui a du goût
Tofu mariné à la sauce soja, miel et gingembre Plus
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Banh mi bowls with sticky tofu - Choosing Chia
These banh mi bowls with sticky tofu are a take off on the traditional Vietnamese sandwich with a healthy twist! They're vegan and gluten-free!
Vegetable Pan Bagnat (vegan) - Robin Robertson
Vegetable Pan Bagnat (vegan) – Robin Robertson
This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!
Lebanese Mediterranean Recipes - Maureen Abood
Lebanese man’oushe, za’atar flatbread
MIAM !
MIAM ! Soupe de lentilles corail ♥ #epinglercpartager
Mary Lumley | Pin Marketing Expert for e-Commerce & Travel