Praline Pecan Bites
Homemade Italian Cherry Liqueur. Make it when cherries are ripe so you have it ready for your holiday feasts! (It takes 6 months!)
A blog about good food, food photography, and the art of entertaining.
Individual Pear And Gianduia Pavlovas. So good.
Swordfish Skewers with Bay Laurel and Lemon-Mustard Sauce
Duck confit hash cake with sunny side up egg, cherry pearls, black truffle oil, and piment d'Esplette.