D'autres idées de Claire
Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

From Top Chef: "Extremet" (Chocolate Mousse, Mango Vanilla Cream, Caramel Cremeux, Lime, Almond Sponge)

From Top Chef: "Extremet" (Chocolate Mousse, Mango Vanilla Cream, Caramel Cremeux, Lime, Almond Sponge)

Cuisson oeuf

Cuisson oeuf

Pâté de Campagne en Sous Vide Detail

Pâté de Campagne en Sous Vide Detail

Chips de Vanille

Chips de Vanille

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Fresh Orange Fluid Gel

Fresh Orange Fluid Gel

Cheesecake speculoos chocolat, glace noisette, chantilly, éclats de cacahuetes

Cheesecake speculoos chocolat, glace noisette, chantilly, éclats de cacahuetes

tarte citron meringuée, crème de yaourt romarin

tarte citron meringuée, crème de yaourt romarin

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet