french cuisine

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Cigares aux fromages OUR 12 CIGARES LA PÂTE : 6 FEUILLES DE BRICK 350 G DE FROMAGE DE CHÈVRE FRAIS 1 OEUF 50 G DE CHAPELURE 50 G DE COMTÉ RÂPÉ 30 G DE NOIX LE ZESTE RÂPÉ DE 1 CITRON NON TRAITÉ POIVRE POUR DORER : 1 JAUNE D’OEUF 2 CUIL. À SOUPE DE GRAINES DE PAVOT BLEU

Cigares aux fromages

Cigares aux fromages OUR 12 CIGARES LA PÂTE : 6 FEUILLES DE BRICK 350 G DE FROMAGE DE CHÈVRE FRAIS 1 OEUF 50 G DE CHAPELURE 50 G DE COMTÉ RÂPÉ 30 G DE NOIX LE ZESTE RÂPÉ DE 1 CITRON NON TRAITÉ POIVRE POUR DORER : 1 JAUNE D’OEUF 2 CUIL. À SOUPE DE GRAINES DE PAVOT BLEU

Roquefort Pear Salad - one of my favorite salads topped with candied pecans! the-girl-who-ate-everything.com

Roquefort Pear Salad

Roquefort Pear Salad - one of my favorite salads topped with candied pecans! the-girl-who-ate-everything.com

Have you ever tried Cherry Clafoutis before?! It is delicious dessert made with fresh, sweet, juicy cherries that it’s ridiculously easy to make and totally budget friendly!!!

Cherry Clafoutis

Have you ever tried Cherry Clafoutis before?! It is delicious dessert made with fresh, sweet, juicy cherries that it’s ridiculously easy to make and totally budget friendly!!!

The classic combination of cherries and almonds is irresistible. For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Softly whipped cream, crème fraîche or vanilla ice cream make nice accompaniments. (Photo: Karsten Moran for The New York Times)

Cherry Frangipane Tart

The classic combination of cherries and almonds is irresistible. For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Softly whipped cream, crème fraîche or vanilla ice cream make nice accompaniments. (Photo: Karsten Moran for The New York Times)

Pissaladière~ A French Tart with Caramelized Onions, Mushrooms & Tomatoes

Pissaladière~ A French Tart with Caramelized Onions, Mushrooms & Tomatoes

Cuisine Française,Oignons Vidalia,Apéritifs Parti,Alimentaire Paris,Tarte Salée,Recettes Françaises,Collations,Cuisine,French Tart

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