How to Make Cannoli Cream - Cannoli is the perfect dessert for Spring and Easter! | www.foodfolksandfun.net | #SpringEats
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:
Sorvetes dos sonhos
Le vrai paris-brest par "La Raffinerie Culinaire"
Mousseline Cream, Fancier Than Pastry Cream
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →