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Un matin dans la brume : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe... #blanccoco #food #frenchfood

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

Un matin dans la brume : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe... #blanccoco #food #frenchfood

Le gâteau au chocolat de Cyril Lignac : FABULEUX ! par Valérie de "C'est ma fournée!"

Le gâteau au chocolat de Cyril Lignac : FABULEUX ! par Valérie de "C'est ma fournée!"

Gateau Bonbon,Anniversaire,7ème Anniversaire,Idées De Fête D'anniversaire,Pizza Gâteau D'anniversaire,Enfants Faciles Gâteaux D'anniversaire,Gâteaux D'anniversaire Au Chocolat,Gâteaux Au Chocolat,Biscuits Au Chocolat

This Valentine's Apple Rose Tart recipe teaches you how to prepare a beautiful and healthy nut flour apple pie with all the love for someone very special!

Valentine's Apple Rose Tart

This Valentine's Apple Rose Tart recipe teaches you how to prepare a beautiful and healthy nut flour apple pie with all the love for someone very special!

Visions Gourmandes » Apprenons l'art de dresser de belles assiettes à nos…

Visions Gourmandes » Apprenons l'art de dresser de belles assiettes à nos…

Black trumpet panade, pea purée, sweet peas and garden herbs by Philip Tessier…

Black trumpet panade, pea purée, sweet peas and garden herbs by Philip Tessier…

Another of today's tart creations by @awi_wu for his competition entry…

Another of today's tart creations by @awi_wu for his competition entry…

Le chou-chou pomme spéculos de Thoumieux

Le chou-chou pomme spéculos de Thoumieux

Le chou-chou praliné noisettes Pour 15 à 20 choux Temps de préparation : 45 min Temps de cuisson : 20 min Ingrédients pour la pâte à choux : 70 gr de lait 70 gr d’eau 70 gr de beurre 1 pincée de sel 70 gr de farine 2 gros œufs Progres

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Meringues aux agrumes. #Michelin #mof #chef #crissier #dessert #restaurant3etoiles #restaurantdelhoteldeville #

Meringues aux agrumes. #Michelin #mof #chef #crissier #dessert #restaurant3etoiles #restaurantdelhoteldeville #

”The Mont-Blanc” The Mont-Blanc first made its appearance in a late 15th century Italian cookbook, but it wasn’t until 1620 when the French adopted the recipe that it received tremendous praise and popularity. Named after the highest and steepest mountain in the Alps located between France and Italy, this iconic pastry combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. In addition to our own interpretation, other modern day…

”The Mont-Blanc” The Mont-Blanc first made its appearance in a late 15th century Italian cookbook, but it wasn’t until 1620 when the French adopted the recipe that it received tremendous praise and popularity. Named after the highest and steepest mountain in the Alps located between France and Italy, this iconic pastry combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. In addition to our own interpretation, other modern day…


Encore plus d'idées
France. "Food Flags is a series of ads promoting Sydney International Food Festival in which national emblems were made out of edibles indigenous to the country it represents."

France. "Food Flags is a series of ads promoting Sydney International Food Festival in which national emblems were made out of edibles indigenous to the country it represents."

18 country's flags made from their most famous foods INDIA Kerala represent! #cheerathoran #southindian #indian :D

18 country’s flags made from their most famous foods

18 country's flags made from their most famous foods INDIA Kerala represent! #cheerathoran #southindian #indian :D

Swiss Foodie Flag - Globetrotting Mommy Fun Food Friday

Fun Food Friday: Around the world in foodie flags

Swiss Foodie Flag - Globetrotting Mommy Fun Food Friday

Coreia do Sul: gimbap (tipo de sushi coreano) e molhos.

Artistas Criam Bandeiras Com Comida, e o Resultado É Lindo!

Coreia do Sul: gimbap (tipo de sushi coreano) e molhos.

Here are some creatively arranged and photographed food in the shape of the national flag of the country the food is normally associated with. Super cool, and a visual feast for the eyes.

Food in the colours of their respective national flags

Here are some creatively arranged and photographed food in the shape of the national flag of the country the food is normally associated with. Super cool, and a visual feast for the eyes.

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

18 country's flags made from their most famous foods

18 country’s flags made from their most famous foods

Il sole del Giappone Su un piatto bianco un tortino di riso e tonno diventa il grande disco rosso al centro che rappresenta il sole.  WHYBIN TBWA via Focus

Il sole del Giappone Su un piatto bianco un tortino di riso e tonno diventa il grande disco rosso al centro che rappresenta il sole. WHYBIN TBWA via Focus