White Wine Sangria: Cut kiwi lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, 2 limes 1/2 cup of sugar then mix well. Cover let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) about two handfuls of ice. Mix again serve immediately.