Beluga Creations - how to do molecular gastronomy - it's all natural.  amazing

Beluga Creations - how to do molecular gastronomy - it's all natural. amazing

Framboise Tulameen par Yann Couvreur

Framboise Tulameen par Yann Couvreur

Russian dessert

Russian dessert

Ars Chocolatum: Creations Coupe du Monde de la Pâtisserie 2011 #plating #presentation

Ars Chocolatum: Creations Coupe du Monde de la Pâtisserie 2011 #plating #presentation

Radis rose "cerise" / beurre noisette / croûte des fanes - Round red radish / brown butter / tops' crust ©Rina Nurra

Radis rose "cerise" / beurre noisette / croûte des fanes - Round red radish / brown butter / tops' crust ©Rina Nurra

Welcome to Talita's Kitchen: Let them eat chocolate

Welcome to Talita's Kitchen: Let them eat chocolate

Tomato & Blueberry Salad

Tomato & Blueberry Salad

Chef Reinout Reniere : Design culinaire

Recipe: Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé dessert by Acquerello San Francisco

Recipe: Peach Bavarian, Mango Mint Gelato, and Black Tea Consommé dessert by Acquerello San Francisco

Ivory Lemon

Ivory Lemon

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