YIELD: 12 PANCAKESPREP TIME: 5 MINUTESCOOK TIME: 15 MINUTES Corn Cakes with Avocado Cream For the Corn Cakes: 1 1/4 cup all purpose Gold Medal Flour 1 cup cornmeal (yellow or white) 2 Tb. baking powder 1 tsp. salt 1 tsp. garlic powder 1/2 tsp. chile powder (or paprika) 1 1/4 cups milk 2 eggs 3 Tb. melted butter + extra butter for the griddle For the Avocado Cream: 1 - 7 oz. package of original Wholly Guacamole 1 cup sour cream
Easy 30-Minute Homemade Chicken Tortilla Soup - Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!!