"Carrots" with salmon mousse! Crispy wafer cones are filled with a goat cheese salmon mousse and topped with a sprig of dill
Individual smoked salmon terrines
Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party.
Cucumber Seed Risotto by chef Christopher Kostow
Les gourmandises d'Isa: MINI-TERRINES D'ASPERGES À LA TRUITE FUMÉE
The Art of Plating: Where Food and Design Meet
Mini-menu starters. From left to right: 1. Room temperature stone: amuse-bouche – 2. Chilled stone: Minced vegetables with trout roe – 3. Room temperature stone: Tomato gazpacho – 4. Hot stone: Fish croquette – 5. Warm stone: Beef gelée – 6. Cold stone: Not too sweet macaron by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan
Relais & Chateaux -Few women have managed to make a name for themselves amongst the culinary elite. Anne-Sophie Pic has pulled off an even greater feat: the daughter of the Grand Chef Jacques Pic is known by her first name alone. The “Générations Pic” menu is a tribute to three generations of Pic family Grands Chefs. Maison Pic, Valence, FRANCE #relaischateaux #gastronomy