Port Blanc at sunset. Quiberon, Brittany, France http://www.euroguides.eu/euroguides/france/bretagne/quiberon.html

Port Blanc at sunset. Quiberon, Brittany, France http://www.euroguides.eu/euroguides/france/bretagne/quiberon.html

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

Jolie façade d'une vieille maison de Saint-Gildas de Rhuys dans le Morbihan. Bretagne.

Jolie façade d'une vieille maison de Saint-Gildas de Rhuys dans le Morbihan. Bretagne.

Vannes in Bretagne, Western France. I studied in Bretagne as a teenager and I just loved it!

Vannes in Bretagne, Western France. I studied in Bretagne as a teenager and I just loved it!

Quimper, France. I really wish the U.S. had places like this, with historical medieval architecture and Old World charm.

Quimper, France. I really wish the U.S. had places like this, with historical medieval architecture and Old World charm.

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