Interior veranda with two opening windows - Verrières-d'intérieur - Ghislain

Interior veranda with two opening windows - Verrières-d'intérieur - Ghislain

Oscar-Worthy+Cocktails - Decadent for the watching party - sign me up!

Gin Drinks We Love: Wings

Oscar-Worthy+Cocktails - Decadent for the watching party - sign me up!

Essential ingredient to kir, made of 1 part crème de cassiparts about 3 parts crisp white wine.

Essential ingredient to kir, made of 1 part crème de cassiparts about 3 parts crisp white wine.

West Indian Yellow Bird. (Half pint - Shake & strain over rocks). 2 Wray and Nephew Overproof, 2 Briottet Banana, 2 Galliano, 3 Orange juice, 3 Pineapple juice, 2 Gosling's Black Seal (floated on top), Garnish - Lime sq

West Indian Yellow Bird. (Half pint - Shake & strain over rocks). 2 Wray and Nephew Overproof, 2 Briottet Banana, 2 Galliano, 3 Orange juice, 3 Pineapple juice, 2 Gosling's Black Seal (floated on top), Garnish - Lime sq

Fig & Sage Sour | Appleton VX Rum, Briottet Crème de Cassis, House-made Fig & Sage Syrup, Fresh Lemon & Egg White

Fig & Sage Sour | Appleton VX Rum, Briottet Crème de Cassis, House-made Fig & Sage Syrup, Fresh Lemon & Egg White

The Parisian from The Crunkleton – made with Bombay London Dry Gin, Noilly Pratt Dry Vermouth, Briottet Creme de Cassis, lemon juice.

The Parisian from The Crunkleton – made with Bombay London Dry Gin, Noilly Pratt Dry Vermouth, Briottet Creme de Cassis, lemon juice.

Aviation. (Martini - Shake & double strain). 6 Tanqueray, 1 Luxardo Maraschino, 2 Briottet Violette, 3 Lemon juice, Garnish - Lemon zest and Cherry on a stick.

Aviation. (Martini - Shake & double strain). 6 Tanqueray, 1 Luxardo Maraschino, 2 Briottet Violette, 3 Lemon juice, Garnish - Lemon zest and Cherry on a stick.

Basil Grande (Martini - Muddle Shake & Strain) 4 Strawberries, Portion Basil, 4 Grand Marnier, 2 Chambord, 1 Cranberry juice, Garnish - Basil leaf & black pepper. Mango Grande (Martini - Shake & double strain) 50ml Mango puree, Portion Basil, 4 Appleton VX, 3 Briottet Apricot, 2 Lime, 1 Cranberry, Garnish - Cinnamon Spinkle. Pineapple Grande (Martini - Muddle Shake & Strain) Portion Pineapple, Portion Basil, 4 Tapatio Reposado, 2 St Teresa Orange, 2 Cranberry, Garnish - Pineapple & basil…

Basil Grande (Martini - Muddle Shake & Strain) 4 Strawberries, Portion Basil, 4 Grand Marnier, 2 Chambord, 1 Cranberry juice, Garnish - Basil leaf & black pepper. Mango Grande (Martini - Shake & double strain) 50ml Mango puree, Portion Basil, 4 Appleton VX, 3 Briottet Apricot, 2 Lime, 1 Cranberry, Garnish - Cinnamon Spinkle. Pineapple Grande (Martini - Muddle Shake & Strain) Portion Pineapple, Portion Basil, 4 Tapatio Reposado, 2 St Teresa Orange, 2 Cranberry, Garnish - Pineapple & basil…

Toreador (Martini - Shake & double strain). 5 Tapatio Reposado, 2 Briottet d'Abricot, 3 Lime juice, 1 Gomme, Garnish - Orange zest

Toreador (Martini - Shake & double strain). 5 Tapatio Reposado, 2 Briottet d'Abricot, 3 Lime juice, 1 Gomme, Garnish - Orange zest

Who knew a surfboard would make such a cool drinks menu? Clare and Nick each chose a gin-based cocktail – designed by Nick's brother – for guests to quaff.The groom's tipple: Beefeater gin, fresh lemon juice and Briottet Crème de Mûre (that's blackberry liqueur to the rest of us), served short over crushed ice.The bride's beverage: Lemongrass and coriander-infused gin, Cointreau, sweet ginger vermouth, lemon juice and ginger ale, served tall over ice cubes with mint."Mine was definitely the…

Bright and beautiful: a rustic Sussex party

Who knew a surfboard would make such a cool drinks menu? Clare and Nick each chose a gin-based cocktail – designed by Nick's brother – for guests to quaff.The groom's tipple: Beefeater gin, fresh lemon juice and Briottet Crème de Mûre (that's blackberry liqueur to the rest of us), served short over crushed ice.The bride's beverage: Lemongrass and coriander-infused gin, Cointreau, sweet ginger vermouth, lemon juice and ginger ale, served tall over ice cubes with mint."Mine was definitely the…

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