Recettes végétariennes

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This contains: blettes recettes - repas vegan - diner vegetarien
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Cuisiner les blettes | 3 recettes | Diner végé / vegan
1 légume = 3 recettes 💜 Mettez-moi le prochain légume à travailler en commentaire ! Voici donc 3 recettes faciles que l'on peut faire avec des blettes ! Ici, nous avons d'ailleurs les blettes ''couleurs'' que l'on retrouve souvent chez nos maraîchers mais je vous ai aussi mis les blettes perpétuelles de mon jardin qui sont beaucoup plus fines et ont moins de tige. 💜 "Borek" aux blettes 1️⃣Hacher au mixeur 500g de courge + 1 oignon + 30g d'aromates (persil, menthe, coriandre ..) + les tig...
The Greenquest
The Greenquest 
Recettes végétariennes
This may contain: a person is holding some kind of food in their hand with cucumber slices on the side
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Hasselback Teriyaki Tofu Steaks
This is our new way of enjoying tofu. Slicing grooves into the tofu helps it absorb more flavour while it's cooking, resulting in a simple and seriously delicious Japanese-inspired dish. You'll find this recipe exclusively in the SO VEGAN App.
This may contain: a person holding chopsticks over a bowl of food
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Rice Paper Pancakes
#ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree 1 serving total 706 Cals/serving 22g Protein 36g Fat 48g Carbs 2 cups Red cabbage (shredded) 3 Green onion 1/2 cup White onion (sliced) 1 1/2 Carrots (shredded) 3/4 cup Mozzarella cheese (shredded) 1 tbsp Sesame oil 1 dash Salt 1 dash White pepper 2 sheets Rice paper Fry on each side for 3-4min on med/high heat or until crispy. Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Spicy chili crisp by Lao Gan Ma 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Vinegar rice 1/2 tbsp Sesame seeds Inspired by Vegan Healthy Foods
a platter filled with fried food on top of a wooden table
Les koukous (کوکو) : spécialités de la cuisine Iranienne | Iran-Cuisine
This may contain: someone is frying food in a skillet with the words you know on it
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Big burrito love 🌯❤️
Big burrito love 🌯❤️
This may contain: a piece of cake sitting on top of a wooden cutting board
1:03
Tataki de Patate Douce
a white plate topped with rolls covered in toppings next to bowls of dipping sauce
Baos Poêlés Végétariens Faciles - Free The Pickle
This may contain: a woman sitting at a table with food in her hands
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Pâté sans viande incroyable
1 oignon 1 gousse d’ail 150 g fenouil (que le bulbe) 150 g carotte 150 g courgettes 100 g lentilles vertes cuites 40 g noix de Grenoble 75 g farine de blé 35 g levure maltée 60 ml huile 75 ml eau chaude 1 càs tamari Herbes et assaisonnement : 1 càc thym, 1 càc romarin et 1 càc persil sec, ¼ càc sel et poivre
This may contain: a chicken sandwich sitting on top of a wooden cutting board
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Crispy Cauliflower Burger
Crispy Cauliflower Burger 📝 Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns Habanero Sauce Iceberg lettuce, vegan mayo, gherkins. -Comment for the full recipe.
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
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SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
Fitgreenmind
Fitgreenmind 
Recettes végétariennes
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This may contain: a red plate topped with potatoes covered in sauce and garnished with dill
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Follow @bosh.tv for more SMASHED POTATOES ON BEETROOT BEANS 🌱 Packed full of fiber, crispy and unbelievably tasty - save this recipe for a weekend dinner party or weeknight sharer. Full recipe below 👇 INGREDIENTS Smashed Potatoes 1kg new potatoes 2 tsp dried dill 1 tsp dried thyme 1.5 tbsp flakey salt 1 tbsp maple syrup Blended Beetroot Beans 3 medium beetroots 2 x 400g tins cannellini beans 1 cloves garlic 2 tbsp tahini Juice of 1 lemon 1 tbsp olive oil 1/2 tsp ground cumin Salt and pe...