Would you believe these are actually just macarons shaped like donuts? Plus they're gluten-free!

Donut macarons

Would you believe these are actually just macarons shaped like donuts? Plus they're gluten-free!

Tiramisu framboises et spéculoos : perso, je remplace le mascarpone par du fromage blanc sucré.

Tiramisu framboises et spéculoos : perso, je remplace le mascarpone par du fromage blanc sucré.

#Coffee #IceCream #foodie #instagood #photooftheday #love #instafood #instadaily #bestoftheday #yummy #yum #picoftheday #instalike #foodgasm #foodies #foodpic #eeeeeats #delicious #foodstagram #delish #foodpics #foodphotography #foodlover #foodblog #foodspotting #foodcrush

#Coffee #IceCream #foodie #instagood #photooftheday #love #instafood #instadaily #bestoftheday #yummy #yum #picoftheday #instalike #foodgasm #foodies #foodpic #eeeeeats #delicious #foodstagram #delish #foodpics #foodphotography #foodlover #foodblog #foodspotting #foodcrush

2 cups fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 apple, cored and cut into quarters 1/4 cup diced beets 1 cup coconut water or 100% apple juice (unsweetened)

Bashful's Blushing Berry Beet Smoothie

2 cups fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 apple, cored and cut into quarters 1/4 cup diced beets 1 cup coconut water or 100% apple juice (unsweetened)

Cornes de Gazelle - 400 g farine - 160 g beurre - 1 blanc d'oeuf - 200 ml fleur d'oranger - Farce : 400 g poudre d'amande - 150 g sucre glace - 1 c.s miel - 10 g beurre - 100 ml fleur d'oranger - 230°C avant la cuisson - 180°C pendant 15 min.

Cornes de Gazelle - 400 g farine - 160 g beurre - 1 blanc d'oeuf - 200 ml fleur d'oranger - Farce : 400 g poudre d'amande - 150 g sucre glace - 1 c.s miel - 10 g beurre - 100 ml fleur d'oranger - 230°C avant la cuisson - 180°C pendant 15 min.

Idées de tartines-apéro

Tuesday Tastings :: Build-Your-Own Tartines

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