Chocolate Smores from Executive Pastry Chef Deden Putra of The Peninsula New York

Chocolate Smores from Executive Pastry Chef Deden Putra of The Peninsula New York

chocolate s'mores Garaham craker crumble under and then differents shapes of marshmallows, choc cremeux, choco sponge, foam, tuile  90plus.com - The World's Best Restaurants: Het Gebaar Lunch-Lounge - Antwerpen - Belgium

chocolate s'mores Garaham craker crumble under and then differents shapes of marshmallows, choc cremeux, choco sponge, foam, tuile 90plus.com - The World's Best Restaurants: Het Gebaar Lunch-Lounge - Antwerpen - Belgium

Choco s'mores design garham cracker in 2 layers piped choclate cremeux in between. Topped with big marshmallows kisses and torched. Choco sponge in between the marshmallow? Or a piped marshamllow in circle same shape than the dessert   Anne-Sophie Pic - Citrus and curcuma dessert, from her  "cabinet of culinary curiosities"

Choco s'mores design garham cracker in 2 layers piped choclate cremeux in between. Topped with big marshmallows kisses and torched. Choco sponge in between the marshmallow? Or a piped marshamllow in circle same shape than the dessert Anne-Sophie Pic - Citrus and curcuma dessert, from her "cabinet of culinary curiosities"

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