Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!
Parmesan Wonton Crackers
Parmesan Wonton Crackers. Lay 25 wonton wrappers pieces out in a single layer on a baking sheet. Brush with 1/2 c olive oil and lightly sprinkle with 1 C parmesan cheese, 1/2 C parsley, salt and pepper. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
Cauliflower Ranch Chips - baked. I can't wait to try this. I love roasted cauliflower and cauliflower mash so this will be good! april