Banana bread is such a classic dessert! And we have the PERFECT recipe for you! It will give you yummy mouth-watering banana bread in under one hour!

The Perfect Banana Bread

Banana bread is such a classic dessert! And we have the PERFECT recipe for you! It will give you yummy mouth-watering banana bread in under one hour!

Tarte crumble aux poires caramélisées

Tarte crumble aux poires caramélisées

LE Cake au citron de Pierre Hermé

LE Cake au citron de Pierre Hermé

Tarte au chocolat (Christophe Adam)

Tarte au chocolat (Christophe Adam)

gateau carotte, poudre d'amande et poudre de noisette...

gateau carotte, poudre d'amande et poudre de noisette...

Madeleines Pierre Hermé - tested: light and delicious. Fill the moulds with only a small dollop as they do rise quite a bit. Add the zest of a whole orange next time

Madeleines Pierre Hermé - tested: light and delicious. Fill the moulds with only a small dollop as they do rise quite a bit. Add the zest of a whole orange next time

Recette de Mousse au chocolat blanc et tuiles carambar - Marmiton

Mousse au chocolat blanc et tuiles carambar

Recette de Mousse au chocolat blanc et tuiles carambar - Marmiton

... yoghurt grape loaf cake ...

... yoghurt grape loaf cake ...

A Simple Chocolate Cake | @thefauxmartha

A Simple Chocolate Cake

A Simple Chocolate Cake | @thefauxmartha

Amaretto Lace Cannoli   Cannoli are made with a homemade, salted almond and Amaretto tuiles (thin, crisp wafers) instead of the traditional cannoli shell. Filling is homemade, buttermilk ricotta, lightly sweetened. Mini chocolate chips added. The salt in the roasted almonds is a nice foil to the other sweet flavors, and serves to balance the sweetness of the cannoli.

Amaretto Lace Cannoli Cannoli are made with a homemade, salted almond and Amaretto tuiles (thin, crisp wafers) instead of the traditional cannoli shell. Filling is homemade, buttermilk ricotta, lightly sweetened. Mini chocolate chips added. The salt in the roasted almonds is a nice foil to the other sweet flavors, and serves to balance the sweetness of the cannoli.

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