Authentic Brittany

One-to-one courses focused on listening comprehension and oral expression in a family atmosphere! http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/ #Brittany #Frenchimmersionprograms #Frenchlanguage #lovefrance
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FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

Saint-Malo, Bretagne - France

Saint-Malo, Bretagne - France

Brittany Scenery, France French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

Brittany Scenery, France French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

Bases de la cuisine bretonne

Bases de la cuisine bretonne

Dinard, Brittany France French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

Dinard, Brittany France French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

La baie du Kernic Finistère Bretagne French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

La baie du Kernic Finistère Bretagne French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

La Crêpe bretonne

La Crêpe bretonne

E-book GRATUIT 200 pages de cuisine bretonne avec Christophe Certain. Découvrez les produits de la mer mais aussi de la terre, une cuisine robuste et sincère.

E-book GRATUIT 200 pages de cuisine bretonne avec Christophe Certain. Découvrez les produits de la mer mais aussi de la terre, une cuisine robuste et sincère.

Brittany, French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

Brittany, French Immersion in France http://www.authentiques-france-langue.com/dialogue-french-immersion-in-france-2/

Brittany France French Immersion in France

Brittany France French Immersion in France

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