These crispy potatoes are like epic curly fries.,

These crispy potatoes are like epic curly fries.,

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter.,

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter.,

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!,

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!,

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Gâteau de pommes de terre | Emilie and Lea's Secrets

Gâteau de pommes de terre | Emilie and Lea's Secrets

boulettes de haricots blancs au curry VEGAN curry white bean balls (4…

boulettes de haricots blancs au curry VEGAN curry white bean balls (4…

Filet mignon caramélisé aux abricots secs | chefNini

Filet mignon caramélisé aux abricots secs | chefNini

Filet mignon aux pruneaux et au lard, un plat du terroir qui en « jette » !

Filet mignon aux pruneaux et au lard, un plat du terroir qui en « jette » !

GALETTES DE COURGE (VÉGÉTALIEN, VEGAN)

GALETTES DE COURGE (VÉGÉTALIEN, VEGAN)

Apéritif - Biscuits à la moutarde et au comté. Pour 40 pièces : 125 g de comté râpé * 110 g de beurre mou * 1 jaune d'oeuf * 3 càs de moutarde à l'ancienne * 150 g de farine * 1 càc de sucre * 1/2 càc de sel. Recette sur le site.

Apéritif - Biscuits à la moutarde et au comté. Pour 40 pièces : 125 g de comté râpé * 110 g de beurre mou * 1 jaune d'oeuf * 3 càs de moutarde à l'ancienne * 150 g de farine * 1 càc de sucre * 1/2 càc de sel. Recette sur le site.

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