2min · 4 servings Ingrédients (pour 8-10 crêpes) 2 œufs 150 g de flocons d’avoine 400 ml de lait d’avoine 2 cas de sucre Étapes Mettre tous les ingrédients dans un blender et mixer jusqu’à obtenir la préparation la plus lisse possible. Laisser reposer 10 minutes. Verser une louche de pâte dans une poêle bien chaude et préalablement huilée. Laisser cuire 1 à 2 minutes jusqu’à ce que les bords deviennent dorés. Retourner la crêpes et laisser cuire à nouveau 1 à 2 minute. Une fois votre crêpe cuite, la mettre dans une assiette et couvrez avec un couvercle (pour les garder moelleuses). Répétez l’opération jusqu’à épuisement de la pâte. Et voilà c’est prêt !

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