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Robin Hoedjes Pastry Chef make beautiful creations
Tartelettes chocolat, crémeux caramel beurre salé et Chantilly au confit de bière Celte - La cuisine de Déborah
Tartelettes chocolat fleur de sel, caramel beurre salé et Chantilly au confit de bière Celte. - Chocolate tart recipe with Celtic beer Chantilly and salted caramel. French pastry!
2 idées de Pastry | desserts à l'assiette, mini tarte, patisserie gourmandise