Ricotta and kale cannelloni: This ricotta and kale cannelloni is an easy vegetarian option. It freezes well too, so make a batch and freeze for later
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!