FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.
Cucumber Bites Appetizers
Honey, Apricot, and Almond Goat Cheese Spread
Honey, Apricot, and Almond Goat Cheese Spread - This easy, cheesy appetizer takes only a few minutes to make!
SAVORY CHICKPEA PANCAKES WITH SMOKY ROASTED CARROTS // INDIAN SUMMER » The Year In Food
Potato Pancake Appetizers
Potato Pancake Appetizers | Olga's Flavor Factory
Mini basil and ricotta pancakes with salmon by Marcus Wareing
Spinach Artichoke Cups
Spinach Artichoke Cups are one of my favorite appetizers! They are easy to make and leave no mess during the party!
Cream Cheese with Herbes de Provence and Garlic
Herbed Cream Cheese Spread on Cucumber Slices - a nice appetizer